The journey to great chocolate begins with a trip to the farm. This sleek little dark chocolate treat is made with cacao from the Kokoa Kamili farm in the Kilombero Valley of Tanzania. Working simply with the best single-origin cacao beans, husband-and-wife makers Charley and Jesse Wheelock create truly stunning chocolate bars that are as deeply flavorful on the inside as they are beautiful on the outside. If you're a chocolate nerd, you'll appreciate these tasting notes from the maker: "Sweet raspberry and rose with a ticklish pinch of African acidity."
The couple has been on the forefront of the farm-to-bar movement, and it’s abundantly clear that at the center of their business is that they’re simply happy to have found something fun to do together. That’s the icing on the... bar.
Tip of the tongue
Tuck one of these bars (each is 1.125" x 4.25") everywhere one typically experiences chocolate emergencies – top desk drawer, backpack, glove compartment, etc.
Cacao, cane sugar. Comes in a .88 oz bar. NOTE: Produced in a facility that handles nuts.