Prepare for a sweetwave! These pickles boast serious bite, owing to a fiery brine of fresh peppers, crushed red pepper flakes and black peppercorns. But don’t worry about getting burned, since the addition of sugar means they also have a sweet side. Hand-cut into thick, juicy, and crunchy chips, and jarred in small batches, no wonder they’re best sellers. Just call them the pickle of the litter. 

Tip of the Tongue:

Since they’re already perfectly in balance, these pickles are the key to making totally epic relish, that won’t require anything in the way of extra seasoning. Just finely chop in a food processor and use to top hot dogs or devilled eggs, or thin out with olive oil for an incredible vinaigrette.