Prepare for a sweetwave! These pickles boast serious bite, owing to a fiery brine of fresh peppers, crushed red pepper flakes and black peppercorns. But don’t worry about getting burned, since the addition of sugar means they also have a sweet side. Hand-cut into thick, juicy, and crunchy chips, and jarred in small batches, no wonder they’re best sellers. Just call them the pickle of the litter.
Tip of the Tongue:
Since they’re already perfectly in balance, these pickles are the key to making totally epic relish, that won’t require anything in the way of extra seasoning. Just finely chop in a food processor and use to top hot dogs or devilled eggs, or thin out with olive oil for an incredible vinaigrette.
Cucumbers, Water, Vinegar, Onion, Salt, Peppers, Sugar, Black Peppercorns, Mustard Seed, Crushed Red Pepper, Calcium Chloride