The Real Dill calls these crisp, fresh pickle chips "uniquely, but not completely, sweet," and that's pretty spot-on.
The hint of dark, complex molasses sweetness makes these a step above the average bread-and-butter pickle. The molasses is perfectly balanced by the classic tangy vinegar flavor and light spiciness.
Leave it to the Denver-based The Real Dill: Another life-changing pickle!
Tip of the Tongue
Pair these with gruyere cheese and crusty bread to make the ultimate grilled cheese: sweet, tangy, cheesy, salty and spicy, all in one!
Fresh cucumbers, vinegar, water, molasses, pure cane sugar, fresh onion, spices, salt. Comes in a 16 oz jar.