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It’s Yee-Haw in the raw! Direct from the hive honey gives their bread and butter pickles an intriguing hint of sweetness. Not that you’ll go into sugar shock, since the crunchy, coin-sized stackers are balanced out perfectly by a lip-puckering brine, made with vinegar, salt, and onion. And you’ll dig the addition of earthy, antioxidant-rich turmeric, which teams with the honey to lend the pint-sized pickles a pleasing golden hue. The slice is definitely right!
Tip of the Tongue:
Bee all that you can be. Honey Sweet Stackers take everything from barbecue sandwiches to cheese boards to the next level.