These bread and butter pickles have a pepper in their step. That’s because the top-selling chips are bottled with smoky and spicy jalapenos, and balanced by earthy maple syrup, pure cane sugar and brown sugar, as well as mustard seed, celery seed and caraway. All-natural and artificial flavor and preservative-free, as well as salt-free, fat-free, low in calorie, vegan and vegetarian, they’re the best thing since sliced bread...and butter. 

Tip of the Tongue:

Did you know that the bread and butter pickle sandwich was a Depression-era staple? It may have been invented out of necessity, but reimagined with Backyard Brine’s zesty chips, it’s like a culinary revelation.