Sweet Bread & Butter PicklesMADE BY EPIC PICKLES IN YORK, PENNSYLVANIA
Thick-cut and not too sweet, we love these super crisp pickles straight from the fridge. The brine can be mixed with mayo for an awesome instant coleslaw dressing with mustard seeds that pop. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Yet another epically impressive pickle from our friends in Pennsylvania!
When we first sampled these, we quickly finished the whole jar (and we're still looking for the person in the office who swiped the leftovers from the photo shoot!). Seriously, these are pickles to fight over.
tip of the tongue
Craving a salty, yet substantial snack? Top sturdy crackers with slices of Plymouth Original Cheddar and Epic pickles. Or chop them and add to mayonnaise with a squeeze of lemon for a quick, briny tartar sauce.