Thin-Sliced Bread & Butter Pickles

MADE BY MARCIA'S PICKLED MUNCHIES IN BIRMINGHAM, MICHIGAN

MOUTH SAYS...

These thin-sliced pickle chips aren't preserved with just plain ol' white vinegar, but with apple cider vinegar, for a sweet, juicy crunch. They're the original recipe, the first perfect pickle that started it all, with a little curried pop from a sprinkling of turmeric. 

We think they're just about perfect for piling on sandwiches, or even presented in a bowl as cucumber salad.

tip of the tongue

Make pickle dip (yes, you read that right). Start with 8 oz cream cheese at room temperature, then mix in a handful of diced Sweet B+B Pickles, plus a few dashes of worcestershire sauce. Serve with the crunchiest potato chip you can find or a tasty, sturdy cracker like Bespoke's Chile de Arbol. 

They also make a perfect garnish for cold poached salmon, whether you layer them like scales (so Julia Child!) or simply serve them in a bowl alongside. 

TRY IT ON A DOG: THE INDIE CLASSIC HOT DOG

Three life-changing upgrades to the basics you’ve been using forever: Sir Kensington’s Classic Ketchup, A. Bauer’s Classic Grain Mustard, Marcia’s Munchies Thin-Sliced Bread & Butter Pickles.

Stay cool, people!

Dig this dog? Try one of our other indie topping combos

  • $9.50 for a 16 oz jar