What a tree-t! The pride of Oregon’s Willamette Valley, these locally-grown hazelnuts are tossed with organic cane sugar, honey, cinnamon, a touch of sea salt, and a double punch of ancho chile and chile de arbol, for a best selling snack that’s sweet, salty and spicy. And it perfectly exemplifies Albina City’s philosophy that simple is better, since the wholesome, high quality, hand-packed nibbles aren’t overloaded with sweeteners or added oil. So have at it, health nuts! 

Tip of the Tongue

Even the dust is delectable when it comes to these hazelnuts. Crush and use as a coating for candy apples, a topping for yogurt or ice cream, or a mix-in for chocolate bark or brittle.