Jessica Koslow, the chef/owner of the famous breakfast and lunch spot in Los Angeles, knows her jam! (She was basically the inventor of the super-thick, Instagram-worthy pieces of toast slathered with jam and nut butter... Google it!) Here, Jessica sources gorgeous organic seascape strawberries from McGrath Family Farms in Rancho Del Sol. She adds fair trade cane sugar, juice from Sorrento lemons, and rose geranium which preserves the fruits’ authenticity without being cloyingly sweet. Pass the spoon, please!
TIP OF THE TONGUE
Rose geranium, a pure botanical often used in delicate perfumes, is steeped in the strawberries for a beautiful, gentle rose scent that is anything but “perfumy”. It just adds an elevated touch we can’t get enough of… Especially on toast with cream cheese.
Certified organic seascape strawberries, fair trade cane sugar, sorrento lemon juice, rose geranium.