St. Stephen Triple Cream Cheese

St. Stephen Triple Cream Cheese

MADE BY FOUR FAT FOUL IN STEPHENTOWN, NEW YORK

  • $12 EACH
    Hurry, only 1 left!

Mouth says...

They had us at Triple Cream, but this award winner from Four Fat Fowl is truly a stunning, hand-crafted show stopper. Made in New York’s Hudson Valley from Jersey cow’s milk and cream, it’s got a soft, bloomy rind that adds an earthy, nutty flavor. We’re smitten. Or, one could say, fowl Mouthed. 

 

Tip of the tongue:

Nothing is quite as satisfying as scooping out a Mouthful of triple cream onto a good, hearty cracker. This buttery cheese also begs for maple, so spread it on toast with some heirloom blueberry confiture and a drizzle of high-quality Vermont syrup. Or call a party fowl and use it at the center of your cheese and charcuterie spread this season!


Ingredients

Cultured pasteurized milk and cream, salt, rennet. Contains MILK.

  • Contains dairy.