St. Stephen Triple Cream Cheese

St. Stephen Triple Cream Cheese

MADE BY FOUR FAT FOUL IN STEPHENTOWN, NEW YORK

Mouth says...

They had us at Triple Cream, but this award winner from Four Fat Fowl is truly a stunning, hand-crafted show stopper. Made in New York’s Hudson Valley from Jersey cow’s milk and cream, it’s got a soft, bloomy rind that adds an earthy, nutty flavor. We’re smitten. Or, one could say, fowl Mouthed. 

 

Tip of the tongue:

Nothing is quite as satisfying as scooping out a Mouthful of triple cream onto a good, hearty cracker. This buttery cheese also begs for maple, so spread it on toast with some heirloom blueberry confiture and a drizzle of high-quality Vermont syrup. Or call a party fowl and use it at the center of your cheese and charcuterie spread this season!


Ingredients

Cultured pasteurized milk and cream, salt, rennet. Contains MILK.

  • Contains dairy.