Widely described as the “Pringle of Pickles,” you won’t be able to stop popping these addictively crunchy pickled green beans. Brined in sriracha, everyone’s favorite hot sauce, these kinda trendy, totally contemporary pickles embody what maker KCCCo. is all about; taking a modern approach to food preservation. Lip-smackingly salty and unapologetically spicy (whole peppercorns and jalapenos dial up the heat factor), they’re super snackable and great as a cocktail garnish. Where have these bean all our lives?
Tip of the Tongue
Bogart your brine! Even if you’re down to your last pickle, the luscious liquid only needs a shot of vodka to make an awesome Bloody Mary.
Green Beans, Distilled White Vinegar, Sugar, Salt, Chili, Jalapeno Peppers, Garlic, Black Peppercorns, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum