Welcome the gorgeous blooms of spring with an equally gorgeous spread of award-winning artisanal eats. There’s handcrafted garlic scape salami made by Short Creek Farm, known for their farrow-to-finish pastured pork, and gluten-free savory fig & thyme crisps crafted with caramelized buckwheat. Both of these pair deliciously with Plymouth’s East Meadow Cheddar, whose mildly sweet and buttery texture is handmade with raw cow’s milk and a vintage recipe from the roaring 20s. This collection also features roasted almonds spiced with lemon zest and an award-winning bean-to-bar chocolate infused with single-origin Idukki pepper, creating a totally unique savory flavor that we absolutely adore.

Our large box features this and more, like rosemary garlic crackers made from stone-milled artisanal wheat, and a bloomy rind triple cream cheese that just might be the best thing you’ve ever eaten.