We’re in culture shock! Spiked with spicy jalapenos, these organic radishes are a fermentation sensation. Unpasteurized and probiotic-rich, the raw, vibrantly red roots are simply seasoned with garlic and salt, and preserved in glass bottles without vinegar or sugar. Which makes them an excellent addition to just about any diet, be it low carb, paleo, keto, vegan, or gluten-free. This cultured condiment is simply radishing.
Tip of the Tongue:
The sky’s the limit for how to use these handcrafted, small batch radishes. Tuck fizzy slices into terrific tacos, or toss into a gut-friendly salad.
Radish, Brine, Garlic, Jalapeno