Now that’s what we call using your head. These crunchy cloves of pickled garlic are zesty and spicy, without being in your face hot. Prepared by hand and packed in small batches with vinegar, filtered water, mustard seeds, sea salt, black peppercorns, crushed red pepper and fresh peppers, they’re the best thing to happen to garlic since sliced bread. You’ll be bulbed over.
Tip of the Tongue:
You can use these cloves in any preparation that calls for raw garlic. They pack all the flavor of the popular allium, but instead of being pungent, are slightly acidic, meaty, and sweet.
Garlic, Water, Vinegar,Peppers, Salt, Black Peppercorns, Mustard Seed, Crushed Red Pepper