Ever wonder what would happen if you crossed a pickle and a potato chip? Look no further, as Michigan makers Marcia's Munchies have made thinly-sliced pickle chips their calling card. Pickled in apple cider vinegar with turmeric, celery seed and habaneros, these babies (baby cucumbers, that is) start out sweet but deliver a feisty finish. While perfectly pop-able on their own, these champion chips will make a winner out of any boring lunch.

tip of the tongue

Superb on sandwiches, better on burgers. If you're feeling adventurous, pile on pizza a la pepperoni.