Stalk it to me! These incendiary pickles are made from wild-harvested Alaskan bull kelp, bottled in a fiery brine of jalapeños, habanero, and red pepper flakes. Which makes them a shock to the system in a really good way, since the spicy, sustainable seaweed is actually a superfood, containing calcium, iodine, vitamins, and minerals in quantities rarely seen outside of supplement form. Consider these pickles your good weed for the day. 

Tip of the Tongue:

Since they contribute awesome undertones of acid and heat, these seafaring pickles are delicious processed into dips and spreads, such as tartar sauce for fish and chips.