Stalk it to me! These incendiary pickles are made from wild-harvested Alaskan bull kelp, bottled in a fiery brine of jalapeños, habanero, and red pepper flakes. Which makes them a shock to the system in a really good way, since the spicy, sustainable seaweed is actually a superfood, containing calcium, iodine, vitamins, and minerals in quantities rarely seen outside of supplement form. Consider these pickles your good weed for the day.
Tip of the Tongue:
Since they contribute awesome undertones of acid and heat, these seafaring pickles are delicious processed into dips and spreads, such as tartar sauce for fish and chips.
Alaskan Kelp, Water, Cane Sugar, Vinegar, Salt, Jalapeño, Garlic, Peppercorn, Mustard Seed, Habaneros, Red Pepper
Made in a facility that processes Fish, Shellfish, & Nuts.