These cute little mustaches may remind you of your favorite childhood fish cracker, but they're a whole other level of awesome. Baked with only healthy, clean ingredients (chickpeas and chia and kale, oh my!), they've got a little extra kick from cayenne and paprika. And even though they're vegan, somehow they really do taste...cheddarish. Organic, gluten-free, dairy-free, vegan, non-GMO and Kosher certified? These babies will light your fire.
When the founder of Green Mustache couldn’t get her two little girls to eat their dinnertime vegetables, she took a different approach: breakfast smoothies blended with spinach and kale. Not only did she fool two picky eaters, her daughters even giggled at the green mustaches they’d sport after downing their glasses. Go fish.
TIP OF THE TONGUE:
Some like it hot, but not too hot. These are...spicy-ISH. They're also a great topping to a salad when you want a little extra kick and crunch.
Organic Tapioca Flour, Organic Garbanzo Bean (Chickpea) Flour, Organic White Rice Flour, Organic Palm Oil*, Organic Sunflower Oil, Organic Kale, Organic Rice Vinegar, Organic Flavor, Salt, Organic Onion, Organic Yeast Extract, Organic Pea Protein, Organic Garlic, Organic Paprika, Organic Tomato Powder, Organic Cayenne Pepper, Organic Ground Chia Seed. *Certiﬁed by RSPO (Roundtable on Sustainable Palm Oil) Organic, Non-GMO Project Verified, OK Kosher Certified Vegan / Dairy-free Gluten-free, nut free