These pickles are not for the average Mouth. The layered, bold flavors of cayenne and habanero hits you along with the crunch. And the garlic. And the dill. These are some boldly flavored pickles, not for mild-Mouthed pickle eaters.
Crafted with care in Brooklyn and Detroit, these pickles are often a favorite of spicy cuke lovers.
tip of the tongue
We love finding new uses for the leftover spicy brine – great in marinades or a bloody mary with serious kick.
Cucumbers, vinegar, water, salt, peppers, garlic, dill