Denver, Colorado is a long way from the Caribbean, but if there's anyone who can make the perfect beach vacation pickle, it's Tyler Dubois and Justin Park of The Real Dill. Incredible crunch meets hot, hot, hot habaneros, savory garlic and thyme and sweet cinnamon notes. We'd take a long walk into the sunset with these tasty cukes.
Not sure you can stand the heat? These pickles have plenty of flavor to back it up, but they do get spicier the longer they sit, so eat up. Don't worry, the sweet, tangy, spice will make your mouth so happy you'll think you've died and gone to an island paradise.
tip of the tongue
Make the most of sweet island spices and pair these tart, spicy pickles with jerk chicken.
Fresh cucumbers, water, vinegar, pure cane sugar, salt, fresh onion, fresh habanero or scotch bonnet, fresh garlic, cinnamon, spices, fresh thyme. Comes in a 32 oz jar.