They’re the best thing since sliced bread. That’s because these subtly sweet bread and butter pickle chips don’t hide behind sugar. Instead, the focus remains on the crisp and snappy farm-fresh cucumbers, hand-sliced into thick rings, and brined with apple cider vinegar, dehydrated onion, and a proprietary blend of 11 spices such as whole peppercorns and mustard seeds. Gluten-free, non-GMO and vegan, these knockout pickles really pack a punch. 

Tip of the Tongue:

All you need is beer batter to transform these sweet chips into incredible fried pickles. Extra credit: serve alongside ranch dressing spiked with pickle brine for a zesty dip.