Once you taste these cherrific bitters, you’ll never be able to go back to Angostura! Usually, bitters are infused into a flavorless alcohol base, but here the cherry and spices are infused in Woodford Reserve, a premium small-batch Kentucky straight bourbon whiskey from Woodford County, Kentucky. The prominent flavor of smooth bourbon blends with the sweet, warm notes of spiced cherry for a new level of depth we can’t get enough of, whether it’s in cocktails or sparkling water. Ch-ch-ch-cherry bomb!

TIP OF THE TONGUE

Have a boozy seance and mix up a Casper:¾ oz cherry brandy¾ oz amaretto1oz half and half1 dash Spiced Cherry Bitters from Bourbon Barrel FoodsGarnish: Ground nutmeg, Bourbon Cocktail Cherries from Jack Rudy Cocktail Co. (optional)

Add brandy, amaretto, half and half, and Bitters to a cocktail shaker with ice. Shake vigorously. Strain into a martini glass, top with ground nutmeg, and garnish with a cherry, if using.