Spiced Candied PecansMADE BY TREAT BAKE SHOP IN MILWAUKEE, WISCONSIN
These nuts live up to their name in all three ways—they're perfectly spiced and artfully candied with a super fresh, deep pecan flavor. —Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
You expect to be hit with a nostalgic taste of those fresh, hot roasted pecans you'd get as a treat from those city street-roasters, but what you get is so much better.
Something about whatever maker Sarah Marx Feldner sprinkles on these pecans (is it magic?) makes your eyes pop: they're salty up front, but then the flavor grows into a slow-burning, cinnamon-y heat, all without overwhelming a sweet pecan-pie base that we're totally crazy for.
Tip of the Tongue
Salty, sweet, spicy, nutty, and they come in an adorable jar – who couldn't you gift this to?