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Prepare to fall in clove. This Southern-style pickled garlic is meaty, creamy, tart, and only a little bit pungent. Hand-packed and brined with white vinegar, filtered water, pure cane sugar, crushed red pepper, bay leaf and salt, they’re all-natural, vegan, and non-GMO. Even a vampire will want to suck your bulb.
Tip of the Tongue:
Who said you shouldn’t eat garlic on a date? While raw alliums may be unapologetically powerful, the pickling process actually makes them mellow and almost sweet. So impress your paramour with a home-cooked dinner of pickled garlic bread, pickled garlic-sauteed veggies, and pickled garlic compound butter slathered over steak.
Garlic Cloves, White Vinegar, Filtered Water, Salt, Natural Cane Sugar, Crushed Red Pepper, Bay Leaf
MOUTH EVERY MONTH
Small-batch, USA-made goodies delivered monthly to your door
Monthly Box PICKLES SUBSCRIPTION
FREE!For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
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FREE!For Mouths who take it cheesyFrom $76/monthSHOP NOW