Prepare to fall in clove. This Southern-style pickled garlic is meaty, creamy, tart, and only a little bit pungent. Hand-packed and brined with white vinegar, filtered water, pure cane sugar, crushed red pepper, bay leaf and salt, they’re all-natural, vegan, and non-GMO. Even a vampire will want to suck your bulb. 

Tip of the Tongue:

Who said you shouldn’t eat garlic on a date? While raw alliums may be unapologetically powerful, the pickling process actually makes them mellow and almost sweet. So impress your paramour with a home-cooked dinner of pickled garlic bread, pickled garlic-sauteed veggies, and pickled garlic compound butter slathered over steak.