They did it all for the cookie! These soft and gooey treats double down on chocolate, with cocoa and fudgy chocolate chips folded into the dough. It’s hard to believe that something so decadent could actually be kinda good for you. That’s because the cookies are crafted from gluten-free flours and nutty rolled oats, and combined with organic cane sugar and whole food ingredients such as dried plum juice concentrate and organic beet root powder. For Partake, it’s all in a dough’s work.
Tip of the Tongue:
Death by chocolate takes on a whole new meaning, when you stack broken pieces of cookie into a trifle with chocolate pudding or mousse, whipped cream, and some shaved chocolate on top!
Gluten Free Flour Blend (cassava flour, organic light buckwheat flour, gluten free oat flour, tapioca flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Water, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Gluten Free Oats, Tapioca Starch, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Sea Salt, Caramelized Cane Sugar, Rosemary Extract