Everything’s batter with butter. These soft-baked cookies are flavored with spicy speculoos—a creamy Belgian version of cookie butter that’s all the rage in the world of sweets. Spiked with warming cinnamon, ginger, cardamom, coriander, nutmeg, and clove, they’re perfect for the holiday season. Yet they’re considerably cleaner than your average treat, being crafted from gluten-free flours, sweetened with organic cane sugar, rice syrup, and grape juice, as well as allergen and GMO-free. Talk about a cookie that’s greater than the crumb of its parts.
Tip of the Tongue:
If you grind down these cookies in a food processor, you’ll actually turn them right back into cookie butter—which is delicious for spreading on toast, dolloping over ice cream, or using as a filling for two more cookies!
Gluten Free Flour Blend (cassava flour, organic light buckwheat flour, gluten free oat flour, tapioca flour), Non GMO Sunflower Oil, Organic Light Brown Sugar (organic cane sugar, organic molasses), Gluten Free Oats, Apple Juice Concentrate, Organic Fair Trade Cane Sugar, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Sea Salt, Spice Blend (cinnamon, ginger, cardamom, coriander, nutmeg, clove), Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract