Smooth Whole Grain MustardMADE BY TIN MUSTARD IN BROOKLYN, NEW YORK
This delicious mustard is only smooth if you compared it to whole grain versions; by traditional Dijon standards, it's pleasantly grainy. Everything is relative! —Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Tin Dizdarevic's Tin Mustard elevates mustard from a condiment to a food unto itself, with little seeds that pop in your mouth. It may sound crazy, but Tin's original Whole Grain Mustard is still one of the best things we've ever tasted. Now, he's making it just a little more spreadable.
Perfectly seasoned, with a tang boosted by cider vinegar, this is that one jar we have to keep in our kitchen pantry at all times.
tip of the tongue
Next time you fire up the grill, use this smooth mustard to elevate a simple hot dog with the swipe of a knife. Pair with First Field's Jersey tomato ketchup and dill-y relish from Rick's Picks. You're set.