Daniel Aronhime was born in Israel where sesame is put on just about everything – ladled over falafel or crumbling from halvah blocks. He brings this deeply-rooted flavor to this magical earthy butter, using only the highest quality seeds sourced from Humera, Ethiopia and a few other simple sustainable ingredients. Combined with sunflower seeds for added textures and flavor, the smooth spread is organic, vegan, kosher and gluten-free, soy-free and dairy-free. Not to mention, as creamy and spreadable as any nut butter. It’s also packed with protein and healthy fats.

Tip of the tongue:

It's great on toast or paired with your favorite jam for a breakfast boost. But we can't judge if you find yourself eating it straight from the jar with a spoon.