Smoky Okra PicklesMADE BY RICK'S PICKS IN NEW YORK, NEW YORK
Rick infuses okra with the zesty flavor of Spanish-smoked paprika. The taste is vibrant, fresh, and (of course) a little smoky. The texture, firm and crunchy (and never slimy).
So branch out from cucumbers, people! Your snack time possibilities are about to get way more interesting.
Tip of the tongue
They're great right out of the jar but the appetizer possibilities are endless. Try wrapping one in ham then slicing in rounds. Pile a few on your cheese plate. Garnish a bloody Mary or add some extra heat and tang to your martini. Don’t forget to save the brine and marinate your brisket!
Cider vinegar, okra, water, garlic, salt, smoked paprika, curry powder, mustard seed, chili flakes, dried chili peppers, cayenne pepper. Comes in a 15 oz jar. NOTE: Produced in a facility that handles wheat, soy, dairy, peanuts and tree nuts.