Ready to hit the sauce? Hot sauce, that is. This smokey tamarind liquid of the gods is a major umami bomb, with a unique mix of super savory flavor and rich notes of ancho and morita chile peppers. The makers at San Antonio-based Humble House blend a mix of raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, salt, vinegar, sugar and fresh garlic for a versatile hot sauce that adds tangy, smoky punch to whatever it touches. Get hot saucy!
TIP OF THE TONGUE
We love using this smokey hot sauce as a glaze for pork belly, or baby back ribs! It's a sauce made to take on the flames of the grill or just your stovetop weekday dinner.
Aged Tamarind Chili Paste (raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chili, ancho chili, kosher salt), Vinegar, Cane Sugar, Fresh Garlic