Three pepperettes are better than one! The trio of pocket-sized pork sticks are inspired by a popular Spanish travel snack. Liberally flavored with paprika and garlic, and featuring antibiotic-free meat that’s been butchered, cured and smoked using time-honored techniques, it’s no wonder they’re a 2015 Good Food Award winner. Count ‘em as yet another feather in the cap for Olympia Provisions, Oregon’s first USDA-approved salumeria. Because when it comes to sausages, no one does it pepper.
Tip of the Tongue:
Since they’re pure protein, these packable pepperettes are the perfect pick-me-up, whenever hunger strikes or you’re in desperate need of an energy boost.
Pork, Pork Fat, Salt. Less than 2% Spices, Garlic, Natural Flavors (derived from oregano, flaxseed, and plum), Oregano, Water, Swiss Chard Powder, Lactic Acid Culture, Lamb Casing