This attempt at chocolate bar-atizing creme brûlée is a winner in our books. We’re talking Best in Show, people. Cold-smoked cocoa nibs made with 66% dark chocolate are paired with gorgeous, amber-like shards of bruleed sugar and dusted with a pinch of salt. It tastes like a delicately smoked bananas foster, and was actually inspired by the maker’s trips to New Orleans with their father. A bar with a sultry, dynamic flavor and a story to tell? That’s what we’re all about.

tip of the tongue

This bar is definitely a showstopper, so it makes a great gift for the chocolate connoisseur or fine-dining friend in your life. Those who appreciate a darker chocolate or creme brûlée will go absolutely bonkers for this bar.