Dream pig! Because your average deli ham this ain’t. This all-natural, three muscle ham (not trim) is crafted according to a heritage French recipe. Amish pork is delicately spiced, cooked in its own juice, and pre-sliced for ready-to-eat convenience. The Parisian jambon also puts its supermarket counterparts to shame by being low in sodium and free of antibiotics, nitrates, and preservatives. Ooh la la!
Tip of the Tongue:
Add French finesse to your sandwich by layering ham on a baguette with Dijon mustard, gruyere and cornichons.
Ham, Pork Skin, Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Nitrite, Sodium Ascorbate (from Vitamin C), Carrageenan