These peaty, rich, buttery caramels are spiked with smoky Ardmore scotch for a unique, mouthwatering treat with seriously intoxicating flavor… and none of the hangover! Maker Jason McCrea has a background in chemistry, so it’s scientifically proven that these caramels are the absolute finest. Made with fresh milk, cream, sugar, butter, a touch of salt and high-quality scotch, all we can say is cheers ta these wee little sweets!
TIP OF THE TONGUE
Be a good lass and add these gorgeous caramels to any gift box.
Fresh milk, fresh cream, cane sugar, inverted cane sugar, tapioca syrup, single malt scotch (alcohol 40%), butter (cream, salt), molasses, salt