Shallot Confit with Red Wine

Shallot Confit with Red Wine

MADE BY QUINCE & APPLE | TREAT IN MADISON, WISCONSIN

  • $11 for a 6 oz jar

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Mouth says...

Shall yeah! Slow cooked shallot confit is topped with a red wine in Quince and Apple’s latest masterpiece. The depth and sweetness of this topper for meats, blue cheeses and sharp cheddars will be the stand out star of your next dinner party or cheese board.

Ingredients

Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt, Pectin

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