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These hand-rolled seeded flatbreads are thoughtfully made in small batches with locally sourced ingredients in the Potters Table workshop in the heart of the Catskills. Organic sunflower seeds, flax seeds, black sesame seeds, and pumpkins seeds generously grace this addictively crunchy, whole wheat flatbread, giving us a gorgeous artisanal cracker like we’ve never seen before. Lovers of seeds and those with an eye for beautiful things – this one’s for you.
Tip of the Tongue:
These long, oval-like flatbreads are giving delicious Mediterranean chic. Create a gorgeous charcuterie spread with these eye-catching, seeded snacks. Dried fruits, hummus, brie and a crumbly smoked cheese? Whatever you choose, it’ll be fab.
Whole Wheat, Sunflower Seed, Olive Oil, Flax Seed, Sesame Seed, Pumpkin Seed, Black Sesame Seed, Himalayan Salt
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