Hazelnut Sea Salt Dark Chocolate BarMADE BY ALMA CHOCOLATE IN PORTLAND, OREGON
There's much more to this bar than meets the eye: The caramelized toasty hazelnuts embedded in luscious dark chocolate are actually enrobing the most delicious, light chocolate-hazelnut praline filling. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
This bar is a triple-threat of Mouth maker collaboration! Alma borrowed 70% dark chocolate from Woodblock, another Portland-based chocolatier, and blended it into the creamiest praline. The organic dark chocolate shell gets a bright sprinkling of sea salt from none other than Oregon's Jacobsen Salt Co.
We love it when the kids play together well!
tip of the tongue
We fully endorse keeping a bar (okay, maybe two) at your desk to pair with your afternoon coffee. This is also a really stunning gift for your favorite chocoholic.