Sure, we've had those addictively spicy and crunchy wasabi peas, but we were still taken by surprise when we tasted this amazing snack. Yellow split peas are roasted in non-GMO expeller-pressed canola oil (you know, the good stuff) and sprinkled with sea salt.
They're definitely crunchy, and just salty enough, with a savory nutty finish. Plus, they are absolutely packed with protein and fiber (7 and 8 grams per serving, respectively), so they are really satisfying.
Peas and thank you!
tip of the tongue
These would be so good sprinkled into a salad, or as a savory topping for yogurt.
Yellow split peas, non-GMO expeller pressed canola oil, sea salt. Comes in a 2.15 oz bag. Warning: Made in a facility that processes peanuts and tree nuts