Sea Salt CaramelsMADE BY HELLIEMAE'S IN DENVER, COLORADO
Buy one to keep, another to share! – Ricardo, operations
Based in Denver, Colorado, maker Ellen Daehnick uses local, organic butter and cream as well as 100% natural cane sugar to make these rich, just-chewy-enough caramels.
Petite, individually-wrapped cubes with itty-bitty sea salt crystals on top are extra cute, but we're not going to lie – it's hard to eat just one. Luckily, you get a nice-sized bag of about 12 little sweets.
tip of the tongue
Stash these precious gems in a glass candy jar, office desk drawer or airplane carry-on. Perch one atop an elaborate ice cream sundae for that classic salted caramel flare.