If only our childhood selves knew that the boxes of dubiously flavored, machine-pulled stuff foisted off as salt water taffy on every boardwalk coast-to-coast weren’t worth the calories (or the lockjaw). Fortunately for our more discriminate selves, Brooklyn-based Marisa Wu is righting such wrongs by adding back what the souvenir imposters lack – natural flavors, a toothsome hand-pulled texture, and sea salt that you can actually taste.
Sea Salt Caramel + Salt Water Taffy = mind-blowing deliciousness. Salty, sweet, bitter and chewy with notes of dark coffee and burnt sugar, this taffy is sophisticated enough to serve after dinner (maybe with a nice glass of bourbon), but we'll happily eat it all day long, all year round.
Sea Salt Caramel: Corn syrup, sugar, evaporated milk, sea salt, baking soda. Comes in a 3.5 oz box. NOTE: Made in a facility that processes: milk, what, peanuts, tree nuts, eggs and soy.
- Contains dairy.