Sea Salt Bagel Chips

Sea Salt Bagel Chips


  • $2 for a 1.5 oz bag

Mouth says...

If you can’t make it to Oregon for your daily breakfast run, these sea salt-sprinkled crisps are a chip off the old bagel. Beloved in Portland for their kettle-boiled, honey-sweetened, sourdough-based bagels, Rich Spielman and his son Raf have done the rest of us a mitzvah. You don’t need to be local to nosh on their appetizing chips, which are sliced thin and baked until perfectly crispy. And did we mention they’re seasoned with pure sea salt from Jacobsen, another Mouth maker? Yep, there’s a lox to love about these bagel chips. 

Tip of the Tongue:

Bae-goals! You won’t find a better gift for your favorite appetizing enthusiast. Especially if you pair these chic chips with a spiffy schmear, such as Kunik Triple Cream Cheese.


Enriched Wheat Flour (wheat flour, ascorbic acid, enzymes, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Reduced Fat Milk (milk, vitamin A, vitamin D), Enriched Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid),Water, Sugar, Salt, Malt Powder (malted barley, wheat flour, dextrose), Honey, Yeast, Canola Oil, Sea Salt, Rosemary, Thyme.