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We love a savory fig ensemble. It goes so well with practically any cheese, meat, or spread, making it an easy choice for charcuterie and cheese boards. This plant-based, grain-free crisp handcrafted in Maine features caramelized buckwheat and hemp hearts, rich walnuts, sweet figs (of course) and a breath of thyme and pepper. Your guests won’t waste any thyme cleaning these crisps off their plate.
tip of the tongue
We love a sustainably sourced crisp for anytime snacking and entertaining guests. Pairs well with Dreamgoat or Rind Your Whey, and a dollop of Blackberry Mulled Merlot jam.
Water, Buckwheat Flour, Diced Figs (dusted with rice flour), Pure Maple Syrup, Walnuts, Hemp Hearts, Ground Walnuts, Organic Ground Flax Seed, Thyme, Balsamic, Baking Soda, Sea Salt, Black Pepper
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