Savory Cheese Coins

MADE BY RUSTIC BAKERY IN LARKSPUR, CALIFORNIA

These one-bite crisps are perfect with a glass of wine or a cocktail, but they also make fantastic instant salad croutons. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine


MOUTH SAYS...

Rustic Bakery starts with three melt-worthy cheeses: aged gruyére, sharp white cheddar and classic Parmesan. They're paired with a little organic wheat flour, butter AND cream (yes!), a sprinkling of salt and the best little kick of chili flake to bring it all together.

tip of the tongue

Buttery, crumbly and adorable, these will not last long, so stock up and have a few boxes at the ready for charcuterie plates, pre-dinner party finger food and general office desk munching.