Go whole hog with a nose-to-tail sausage! This tasty rope salami features pork heart and liver, with warming espelette pepper, chili, garlic, and red wine. It’s slow-cured without compound nitrates and ready to slice and serve with sharp cheddar or rich smoked oysters. To get to the heart of it: this is a sausage for serious salami lovers.
Tip of the tongue
Pair with a crusty bread and an extra-sharp cheddar for a stunning charcuterie experience.
Pork, Pork Heart, Pork Liver, Pork fat, Sea Salt, Dextrose, Spices (garlic, black peppercorns, mustard, crushed red pepper, espelette pepper), Red Wine, Vegetable Powder (celery juice, sea salt), Lactic Acid Starter Cultures, Natural Hog Casings