Go whole hog with a nose-to-tail sausage! This tasty rope salami features pork heart and liver, with warming espelette pepper, chili, garlic, and red wine. It’s slow-cured without compound nitrates and ready to slice and serve with sharp cheddar or rich smoked oysters. To get to the heart of it: this is a sausage for serious salami lovers.
Tip of the tongue
Pair with a crusty bread and an extra-sharp cheddar for a stunning charcuterie experience.
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, chili, GARLIC, BLACK PEPPERCORNS, MUSTARD • Slow cured without compound nitrates