Saucisson Rouge
MADE BY SMOKING GOOSE IN INDIANAPOLIS, INDIANA
Ingredients
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, chili, GARLIC, BLACK PEPPERCORNS, MUSTARD • Slow cured without compound nitrates
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, chili, GARLIC, BLACK PEPPERCORNS, MUSTARD • Slow cured without compound nitrates