Saucisson Aux Noisettes Salami

Saucisson Aux Noisettes Salami

MADE BY OLYMPIA PROVISIONS IN PORTLAND, OREGON

Mouth says...

This little sausage will go oui oui oui oui, all the way into your home! Studded with whole, buttery, Oregon-grown hazelnuts and finished with sea salt, this tres chic salami is prepared in the French style. Thick and dry-cured, the saucy saucisson boasts a mixture of lean, antibiotic-free, artfully butchered pork and fatback, combined in small batches with locally-sourced filberts. You’ll want to snack on it morning, noon and nut. 

Tip of the Tongue:

Feast like the French! Pair your saucisson with an aperitif like Lillet, or a digestif such as Armagnac.

Ingredients

Pork, Pork Fat, Hazelnuts, Salt, Less than 2%: Dextrose, Water, Swiss Chard Powder, Lactic Acid Starter Culture