Satsuma Plum and Sichuan Pepper JamMADE BY LEMON BIRD PRESERVES IN WRIGHTWOOD, CALIFORNIA
Lemon Bird's pickles and jams are truly small batch, made from the best fruits and vegetables that maker Amy Deaver can find.
Imagine the ripest, juiciest summer plum you've ever eaten. Now add just a hint of lemony Sichuan peppercorns. Dare we say plum perfect? (Just did!)
tip of the tongue
Serve on toast, biscuits, yogurt, oatmeal or ice cream. But no one will judge you if you eat it with a spoon straight from the jar.