This caramel really might be the GOAT (Greatest Of All Time). It’s a thick, lush caramel sauce that practically begs for a scoop of vanilla ice cream. Fat Toad Farm prides itself on using fresh goat’s milk from their goat farm in Vermont, pure cane sugar, real Kentucky bourbon, and just enough sea salt to make all the sweet, buttery flavors really pop. It’s everything you want on your dessert (or, quite frankly...as dessert all on its own!).
Tip of the tongue
It’s not just about ice cream with really great caramel sauce. Fat Toad Farm suggests pairing it with everything from Gouda cheese and grilled stone fruits to waffles, crepes, and even — wait for it — bacon!
Goat’s Milk, Pure Cane Sugar, Kentucky Straight Bourbon, Baking Soda, Sea Salt