Salt n' Vinegar Chips

Salt n' Vinegar Chips

MADE BY PULP PANTRY IN LOS ANGELES, CALIFORNIA

Mouth says...

Pucker up! Pulp Pantry's Salt 'n' Vinegar chips pack quite a tangy punch. These aren't normal chips by any means – these are super cool wholesome chips made with upcycled ingredients including fresh vegetables and superfoods like chia seeds. Add these chips with your favorite sandwiches, go-to movie snacks, and savory dips because they can do it all. Made from just 8 simple ingredients and gluten-free, fighting food waste never tasted so good.

Tip of the Tongue:

Upcycled is in! Enjoy this crunchy snack and reap the health benefits of veggies and super foods while fighting food waste! Throw them into hummus or salsa, or replace your potato chips with this way more wholesome option.

Ingredients

Organic Green Vegetable Blend from Juice Pulp (celery, kale), Sunflower Oil and/or Safflower Oil, Cassava Flour, Tapioca Flour, Organic Okara Flour (a byproduct of tofu), White Vinegar, Chia Seeds, Non-GMO Salt n' Vinegar Seasoning

  • Contains soy.
  • Vegan.