There’s not a bad seed to be found in these Good Food Award-winning bite-sized crisps. They’re tasty, energizing and made from organic ingredients, including flax, pumpkin, sunflower, sesame and chia seeds. The germ of this idea came when Hungry Bird Eats founder Tina Diep learned that her son was allergic to nuts and soy. While trying to come up with healthy homemade snacks he could eat, she found inspiration in the traditional knækbrød from her Danish childhood. The result is superfood-stuffed, totally vegan and delicious. Thank goodness glad she cracked that nut!
Tip of the Tongue:Of course you’ll enjoy these crisps with spreads and cheeses, but those in the know crumble them atop chia pudding, in trail mix or in place of granola with yogurt and fruit.
Organic Rye Flour, Filtered Water, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Rosemary Extract, Baking Powder, Sea Salt