Habanero and Dill Pickles

Habanero and Dill Pickles

MADE BY BACKYARD BRINE IN CUTCHOGUE, NEW YORK

  • $12 for a 16 oz bottle

Mouth says...

Calling all chili-heads: the devil’s in the details...AND in these super spicy pickles. Ordinary cucumbers are transformed  into zesty zingers with habanero peppers, heirloom garlic, and a fresh note of dill. The spicy habaneros really bring the heat  – so they’re perfect for punching up a bland burger or putting some sass in your sandwich. This is  definitely a pickle that bites you right back. 

Tip of the tongue: 

Don’t throw away the brine! It’s a Bloody Mary bar’s dream come true. Add a bit to fresh tomato juice for the ultimate mocktail, or pump it up with your favorite spirit. Brunch hour is our favorite hour of the day.


Ingredients

Cucumbers, Water, Vinegar, Sea Salt, Habanero Peppers, Garlic, Dill, Mustard Seed, Coriander, Peppercorns.