Rosemary VodkaMADE BY OOLA DISTILLERY IN SEATTLE, WASHINGTON
"Oola’s smooth, herbal vodka is a killer complement to everything from a gin fizz to a Bloody, adding a nice rosemary kick that doesn’t overpower. If you have a friend who loves infused drinks, but you’re tired of picking herbs out of your teeth every time you have a drink with them, this is a solid move, both for you and them. " – Andy Kryza, Meredith Heil and Lee Breslouer
Emerald-tinged and immediately aromatic, this flavored vodka’s got an addictively savory nose of cedar, woodsy citrus and a little caramel. One taste opens up rosemary and sweet honey notes, lingering on the tongue with an awesome herbal finish.
Rosemary-flavored vodka – what more could you ask for? Well, with OOLA Distillery, you always get more: Not only does the micro-distillery itself wear many hats as a dance studio, bar/restaurant, event venue and sales room, this vodka can multitask, too. Just like the fresh herb, rosemary vodka pairs well with other herbs and spices (think: thyme-infused simple syrup, sage liqueur, juniper-forward gin), and is the perfect match for citrus fruits like blood orange, lemon and grapefruit.
tip of the tongue
Grapefruit and rosemary are such a classic combo, so try our recipe for a Glorious Gin Fizz. Combine 1 oz vodka, 1 oz Glorious Gin, 1/2 oz simple syrup and a splash of freshly squeezed grapefruit juice in a cocktail shaker with ice. Shake and strain over ice into a tall glass. Top with soda water and garnish with a sprig of rosemary.
Distilled from approximately 65% corn, 25% rye, 13% malted barley and 12% white winter wheat; 45% - 47.5% alcohol by volume (varies by batch); comes in a 750 mL bottle.